Carne (meat) layers of mozzarella, pork and beef in a creamy Bechamel sauceVerdure (vegetable) layers of mozzarella, spinach, corn, yellow squash, zucchini, tomatoes, broccoli and onions
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Butternut squash ravioli includes radicchios with a creamy pomodoro and mascarpone sauce.
Linguini with sauteed vegetables, shrimp and Pomodoro sauce
Roasted chicken and garlic with broccoli in a creamy alfredo sauce