Fast Facts

Brioso Headquarters: Greenville, SC

Franchise Fee: $24,000 per restaurant

Royalty Percentage: 5%

Square Feet: 2,600 - 3,500 Average

Start Up Costs: $250,000-$375,000 per build out (depending on square footage and build-out requirements).

FDD (Franchise Disclosure Document).

Brioso is currently considering Franchise Partners that intend to develop multiple units in specific geographical territories.

Any information or representations given or made by Brioso, whether oral or written, are qualified in their entirety by the information set forth in a Franchise Disclosure Document to be provided to prospective franchisors.